Pairings | Iberico pork
The best food pairings for dry oloroso sherry
Posted on June 4 2014 at 08:25
The Spanish are more adventurous than us when it comes to matching sherry and food. I remember drinking a dry oloroso with roast partridge a few years back in Jerez. But what else could you pair with it?
Pedro Ximénez Iberico pork cheek
Posted on December 3 2021 at 20:55
If you think of Pedro Ximenez as an ultra sweet sherry, yes, of course it is but you can also use it to make spectacular savoury recipes like this dish of pork cheek from Bar 44's Tapas y Copas by Owen and Tom Morgan. I'm lucky enough to have them as my local tapas bar and absolutely adore their food. Now, thanks to the book you can try it for yourself.
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